Cotton Delight

About this recipe

Cotton Delight is a light and airy dessert that promises to melt in your mouth with every bite. Perfect for any occasion, this delightful treat combines the fluffiness of a souffle with the simplicity of a cake. Easy to prepare and even easier to enjoy, Cotton Delight offers a sweet escape that is sure to impress everyone.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon ground cinnamon

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cream the butter and sugar in a large bowl until light and fluffy.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate into the wet mixture, alternating with milk.

5. 5

   Spread the batter evenly into a greased 9x13-inch baking dish.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

7. 7

   Whip the cream with powdered sugar and cinnamon until stiff peaks form.

8. 8

   Allow the cake to cool, then spread the whipped cream on top. Slice and serve.