Cotton Candy Dream Cake
Kambria Burton
6 months ago
Indulge in the whimsical world of cotton candy with this dreamy cake that will transport you to a carnival of flavors. Layers of fluffy cotton candy-infused cake are sandwiched between clouds of cotton candy frosting, creating a dessert that is as visually stunning as it is delicious.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
350 per serving
Protein
5g
Fat
15g
Sat Fat
9g
Carbs
50g
Chole
80mg
Fiber
1g
Sugar
35g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cotton candy flavored milk
- 1/4 cup cotton candy extract
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3 eggs
- 1/2 cup cotton candy, for garnish
Instructions
- Preheat the oven to 350°F and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cotton candy flavored milk, cotton candy extract, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once the cakes are completely cool, frost the top of one cake layer with a generous amount of cotton candy frosting.
- Place the second cake layer on top and frost the entire cake with the remaining frosting.
- Garnish with cotton candy before serving.
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