Cottage Maple Pudding

Abigail Dyga

Abigail Dyga

about 1 year ago

This creamy and sweet pudding is the perfect dessert for any occasion. Made with cottage cheese and maple syrup, it's a healthier alternative to traditional pudding.

Cooking Time

45 minutes

Serving Size

4

Nutrition Per Serving

Cal

180

Protein

12g

Fat

6g

Sat Fat

3g

Carbs

20g

Chole

65mg

Fiber

0g

Sugar

16g

Sodium

360mg

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp cornstarch
  • 1 egg

Instructions

  • Preheat oven to 350°F.
  • In a blender, combine cottage cheese, milk, maple syrup, vanilla extract, and salt. Blend until smooth.
  • Add cornstarch and egg to the blender and blend until well combined.
  • Pour mixture into a baking dish and bake for 30-35 minutes, or until set.
  • Let cool before serving.

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