Cottage Maple Pudding

About this recipe

This cottage maple pudding is a healthier version of traditional desserts, featuring cottage cheese and pure maple syrup. Perfect as a satisfying treat after a meal, its smooth texture and rich flavor are sure to delight any palate. This recipe is designed for ease, making it accessible to all home cooks.

Ingredients

• 1 cup cottage cheese
• 1/2 cup milk
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp cornstarch
• 1 large egg

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Blend cottage cheese, milk, maple syrup, vanilla extract, and salt until smooth.

3. 3

   Add cornstarch and egg, blending until well combined.

4. 4

   Pour mixture into a baking dish.

5. 5

   Bake for 30-35 minutes, until set.

6. 6

   Let cool before serving.