Cottage Maple Pudding
Abigail Dyga
over 1 year ago
This creamy and sweet pudding is the perfect dessert for any occasion. Made with cottage cheese and maple syrup, it's a healthier alternative to traditional pudding.
Cooking Time
45 minutes
Serving Size
4
Nutrition Per Serving
Cal
180
Protein
12g
Fat
6g
Sat Fat
3g
Carbs
20g
Chole
65mg
Fiber
0g
Sugar
16g
Sodium
360mg
Ingredients
- 1 cup cottage cheese
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1 egg
Instructions
- Preheat oven to 350°F.
- In a blender, combine cottage cheese, milk, maple syrup, vanilla extract, and salt. Blend until smooth.
- Add cornstarch and egg to the blender and blend until well combined.
- Pour mixture into a baking dish and bake for 30-35 minutes, or until set.
- Let cool before serving.
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