Cottage Maple Cookies

About this recipe

Indulge in these delightful Cottage Maple Cookies that offer a perfect blend of real maple syrup and a hint of cinnamon. Soft, chewy, and ideal for cozy evenings, these cookies are sure to become a favorite in your kitchen.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Directions

1. 1

   Preheat oven to 350°F and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Mix in the maple syrup, egg, and vanilla extract until combined.

4. 4

   In another bowl, whisk the flour, baking soda, salt, and cinnamon together.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Scoop rounded tablespoons of dough onto the prepared baking sheet.

7. 7

   Bake for 10-12 minutes until the edges are lightly golden.

8. 8

   Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.