Cottage Cheese Pancakes with Fresh Berries
Fluffy Cottage Cheese Pancakes with Juicy Fresh Berries
About this recipe
Experience a delightful breakfast with these fluffy cottage cheese pancakes topped with a medley of fresh berries. They're quick to make and perfect for a healthy start to your day.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 tablespoons butter or oil for frying
- 1 cup mixed fresh berries
Directions
- 1
Blend cottage cheese, eggs, flour, baking powder, salt, milk, honey, and vanilla extract until smooth.
- 2
Preheat a non-stick skillet over medium heat and lightly oil it.
- 3
Pour 1/4 cup batter onto the skillet for each pancake.
- 4
Cook pancakes until bubbles form on the surface, then flip to cook until golden brown.
- 5
Transfer to a plate and repeat with the remaining batter.
- 6
Top warm pancakes with fresh berries and serve immediately.
Chef's tip
For a lighter option, use skim milk and substitute honey with a low-calorie sweetener. Fresh or frozen berries can be used based on availability.
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