Cottage Cheese Pancakes with Fresh Berries
Abigail Dyga
over 1 year ago
These fluffy pancakes are made with cottage cheese and topped with fresh berries for a delicious and healthy breakfast.
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
250
Protein
16g
Fat
8g
Sat Fat
3g
Carbs
28g
Chole
150mg
Fiber
2g
Sugar
12g
Sodium
500mg
Ingredients
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup fresh berries
Instructions
- In a blender, combine cottage cheese, eggs, flour, baking powder, salt, milk, honey, and vanilla extract. Blend until smooth.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
- Serve with fresh berries on top.
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