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Cottage Cheese Delight Pancakes

Fluffy, Protein-Packed Cottage Cheese Pancakes

4servings
20 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Cottage Cheese Delight Pancakes

About this recipe

These Cottage Cheese Delight Pancakes offer a perfect balance of fluffy texture and rich flavor. Packed with protein and simple to make, they are ideal for a nutritious breakfast. The blend of cottage cheese adds a delightful creaminess, while honey and vanilla extract enhance the taste. Versatile in nature, these pancakes can be paired with fresh fruits or your choice of toppings, making them a delightful start to your day.

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup whole milk

Directions

  1. 1

    Whisk together the cottage cheese and eggs in a large bowl until smooth.

  2. 2

    Sift in the flour, baking powder, and salt, then gently mix.

  3. 3

    Add honey, vanilla extract, and milk, stirring until just combined.

  4. 4

    Preheat a nonstick skillet over medium heat and grease lightly with butter.

  5. 5

    Pour 1/4 cup of batter onto the skillet for each pancake.

  6. 6

    Cook until bubbles form on top, then flip and cook for another 1-2 minutes.

  7. 7

    Serve hot with maple syrup, fresh fruit, or other desired toppings.

Chef's tip

For a gluten-free version, substitute regular flour with a gluten-free blend. Adjust milk quantity as needed for desired batter consistency.

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