Cottage Cheese Delight Pancakes
Fluffy, Protein-Packed Cottage Cheese Pancakes

About this recipe
These Cottage Cheese Delight Pancakes offer a perfect balance of fluffy texture and rich flavor. Packed with protein and simple to make, they are ideal for a nutritious breakfast. The blend of cottage cheese adds a delightful creaminess, while honey and vanilla extract enhance the taste. Versatile in nature, these pancakes can be paired with fresh fruits or your choice of toppings, making them a delightful start to your day.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup whole milk
Directions
- 1
Whisk together the cottage cheese and eggs in a large bowl until smooth.
- 2
Sift in the flour, baking powder, and salt, then gently mix.
- 3
Add honey, vanilla extract, and milk, stirring until just combined.
- 4
Preheat a nonstick skillet over medium heat and grease lightly with butter.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on top, then flip and cook for another 1-2 minutes.
- 7
Serve hot with maple syrup, fresh fruit, or other desired toppings.
Chef's tip
For a gluten-free version, substitute regular flour with a gluten-free blend. Adjust milk quantity as needed for desired batter consistency.
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