Cottage Cheese Delight Bread

About this recipe

Explore a delightful twist on traditional bread with our Cottage Cheese Delight Bread. Packed with protein and a subtle sweetness, this bread is both nutritious and delicious, perfect for breakfast or a satisfying snack.

Ingredients

• 1 cup cottage cheese
• 1/4 cup honey
• 2 large eggs
• 1/4 cup vegetable oil
• 1 1/2 cups whole wheat flour
• 1/2 cup oat bran
• 1/4 cup wheat germ
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, blend the cottage cheese, honey, eggs, and vegetable oil until smooth.

3. 3

   In another bowl, combine whole wheat flour, oat bran, wheat germ, baking powder, and salt.

4. 4

   Fold the dry ingredients into the wet mixture until just combined.

5. 5

   Pour the batter into the prepared loaf pan, smoothing the top.

6. 6

   Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.