Cottage Cheese Cookie Delight
Elevate Your Cookie Game with This Tangy and Chewy Cottage Cheese Variation

About this recipe
Experience a delightful twist on the classic cookie with our Cottage Cheese Cookie Delight. These cookies are perfectly chewy with a slight tanginess from the cottage cheese, making them an irresistible treat for any occasion. Ideal for those looking to add a boost of protein to their snacks, these cookies blend simplicity with innovation.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup cottage cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Directions
- 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, baking soda, and salt.
- 3
Cream together butter and sugar in a large bowl until light and fluffy.
- 4
Beat in cottage cheese, egg, and vanilla extract until well combined.
- 5
Gradually mix in the dry ingredients until just combined.
- 6
Fold in the chocolate chips gently.
- 7
Scoop rounded tablespoons of dough onto the prepared baking sheet.
- 8
Bake for 10-12 minutes, until the edges are lightly golden.
- 9
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
Chef's tip
Experiment with almond flour for a gluten-free version, or add a variety of mix-ins like nuts or dried fruit for added texture and flavor.
Sources
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