Cottage Cheese and Fruit Casserole
николай богуш
over 1 year ago
This sweet and savory casserole is perfect for breakfast or brunch. The creamy cottage cheese pairs perfectly with the fresh fruit, creating a delicious and healthy dish.
Cooking Time
45 minutes
Serving Size
6
Nutrition Per Serving
Cal
250
Protein
14g
Fat
12g
Sat Fat
3g
Carbs
25g
Chole
20mg
Fiber
3g
Sugar
18g
Sodium
300mg
Ingredients
- 2 cups cottage cheese
- 1 cup sliced strawberries
- 1 cup blueberries
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup rolled oats
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together cottage cheese, strawberries, blueberries, and walnuts.
- In a separate bowl, mix together honey, rolled oats, almond milk, vanilla extract, and cinnamon.
- Add the honey mixture to the cottage cheese mixture and stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Let cool for 5 minutes before serving.
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