Cottage Cheese and Fruit Casserole

About this recipe

This Cottage Cheese and Fruit Casserole combines the richness of cottage cheese with fresh strawberries and blueberries for a nutritious start to your day. Enhanced with walnuts, honey, and a touch of cinnamon, this dish offers a perfect mix of sweet and savory flavors that will delight your taste buds at breakfast or brunch.

Ingredients

• 2 cups cottage cheese
• 1 cup sliced strawberries
• 1 cup blueberries
• 1/2 cup chopped walnuts
• 1/4 cup honey
• 1/4 cup rolled oats
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine cottage cheese, strawberries, blueberries, and walnuts.

3. 3

   In a separate bowl, whisk together honey, rolled oats, almond milk, vanilla extract, and cinnamon.

4. 4

   Pour the honey mixture over the cottage cheese mixture and stir to blend.

5. 5

   Transfer the mixture into a greased 9x13 inch baking dish.

6. 6

   Bake for 30-35 minutes or until the top is set and golden brown.

7. 7

   Allow to cool slightly for 5 minutes before serving.