Cornflake Crunch Delight
Crunchy, Sweet Bliss with a Modern Twist
About this recipe
Discover the delicious fusion of crispy cornflakes, creamy condensed milk, and a hint of coconut in this delightful dessert. Perfect for any occasion, this revamped classic is sure to satisfy all your sweet cravings.
Ingredients
- 4 cups cornflakes
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 cup unsweetened shredded coconut
- 1 cup chopped mixed nuts (such as walnuts and almonds)
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, combine cornflakes, melted butter, sugar, and vanilla extract until the cornflakes are fully coated.
- 3
Evenly press the mixture into the bottom of a greased 9x13 inch baking dish.
- 4
Pour the sweetened condensed milk evenly over the cornflake mixture.
- 5
Sprinkle the shredded coconut and chopped nuts on top.
- 6
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 7
Allow to cool completely before cutting into squares.
- 8
Serve and enjoy your crunchy, sweet delight!
Chef's tip
For a fun variation, try adding some chocolate chips or dried fruit to the top before baking for added flavor.
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