Modern Corn Soufflé Supreme

About this recipe

This modern take on corn soufflé is an ideal side dish for both casual family dinners and festive occasions. With a harmonious blend of creamy and cheesy textures, this dish promises to be a crowd-pleaser, offering delightful flavors with every bite. It’s straightforward to prepare, making it perfect for home cooks wanting to impress.

Ingredients

• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 3 large eggs, beaten
• 1 cup Jiffy corn muffin mix
• 1 cup shredded cheddar cheese

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs until well mixed.

3. 3

   Fold in the corn muffin mix and shredded cheddar cheese.

4. 4

   Pour the mixture into a greased 9x13 inch baking dish, spreading evenly.

5. 5

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center sets.

6. 6

   Allow to cool slightly before serving, letting it firm up a bit.