Corn Souffle Supreme

Stanley Yang

Stanley Yang

about 1 year ago

This creamy and cheesy corn souffle is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.

Cooking Time

1 hour

Serving Size

8 servings

Nutrition Per Serving

Cal

420

Protein

8g

Fat

28g

Sat Fat

16g

Carbs

34g

Chole

120mg

Fiber

2g

Sugar

9g

Sodium

690mg

Ingredients

  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, beaten
  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, combine both cans of corn, sour cream, melted butter, and beaten eggs.
  • Stir in the corn muffin mix and shredded cheddar cheese.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake for 45-50 minutes, or until golden brown and set in the center.
  • Let cool for a few minutes before serving.

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