Modern Coppelia Salami Delight

About this recipe

Elevate your salad game with this modern twist on a salami classic, blending Italian flavors with fresh vegetables and a zesty homemade dressing. Perfect for a light lunch or a lively dinner starter, this dish is both satisfying and easy to prepare. The combination of coppa salami, creamy provolone, and a medley of olives ensures every bite is full of flavor.

Ingredients

• 8 ounces coppa salami, thinly sliced
• 1 cup provolone cheese, cubed
• 1/2 cup roasted red peppers, sliced
• 1/4 cup black olives, sliced
• 1/4 cup green olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. 1

   Combine the salami, cheese, roasted peppers, olives, onion, and basil in a large bowl.

2. 2

   In a small bowl, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper.

3. 3

   Pour the dressing over the salad mixture and toss to coat evenly.

4. 4

   Cover and refrigerate for at least 30 minutes to meld flavors.

5. 5

   Serve chilled as a refreshing appetizer or side dish.

6. 6

   Enjoy the vibrant flavors that make this salad a true delight.