Coppelia Salami Delight
colin lee
over 1 year ago
A delicious and savory salami dish that will leave you wanting more.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
25g
Sat Fat
9g
Carbs
10g
Chole
40mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 1 pound coppa salami
- 1 cup sliced provolone cheese
- 1/2 cup sliced roasted red peppers
- 1/4 cup sliced black olives
- 1/4 cup sliced green olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- 1. In a large bowl, combine the coppa salami, provolone cheese, roasted red peppers, black olives, green olives, red onion, and basil.
- 2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- 3. Pour the dressing over the salami mixture and toss to coat.
- 4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- 5. Serve chilled and enjoy!
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