Cool and Spicy Cucumber Salad

About this recipe

This revamped Cool and Spicy Cucumber Salad combines the crisp freshness of cucumbers with a spicy, tangy dressing. Perfect for a summer picnic or a light lunch, it balances cooling vegetables with a zesty punch, appealing to those who love a bit of spice in their meals.

Ingredients

• 2 medium cucumbers, thinly sliced
• 1/2 medium red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup rice vinegar
• 1 tablespoon honey
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt

Directions

1. 1

   Sprinkle the sliced cucumbers with salt and toss to combine. Let them sit for 10 minutes to draw out moisture, then drain any excess water.

2. 2

   In a large bowl, combine the prepared cucumbers, red onion, and cilantro.

3. 3

   In a small bowl, whisk together rice vinegar, honey, soy sauce, sesame oil, and red pepper flakes until well combined.

4. 4

   Pour the dressing over the cucumber mixture and gently toss to coat.

5. 5

   Cover and refrigerate the salad for 10 minutes to let the flavors meld.

6. 6

   Serve chilled, garnished with additional cilantro if desired.