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Cookie Bliss

Indulge in the Ultimate Soft and Chewy Cookie Experience

24servings
27 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Cookie Bliss

About this recipe

Experience cookie heaven with our modern take on the classic chocolate chip cookie. These delectable cookies are soft, chewy, and bursting with rich chocolate flavor, perfect for any occasion or sweet craving.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions

  1. 1

    Preheat the oven to 375°F and line baking sheets with parchment paper.

  2. 2

    Cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).

  3. 3

    Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

  4. 4

    In a separate bowl, whisk together the flour, baking soda, and salt.

  5. 5

    Gradually mix the dry ingredients into the wet until just combined. Do not overmix.

  6. 6

    Fold in the chocolate chips until evenly distributed.

  7. 7

    Drop rounded tablespoons of dough onto the prepared baking sheets.

  8. 8

    Bake for 10-12 minutes, or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Chef's tip

Ensure not to overbake the cookies to maintain their chewy texture. Adjust baking times slightly depending on your oven’s calibration.

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