Comforting Chicken and Dumplings

About this recipe

This modern take on classic Chicken and Dumplings brings together tender chicken, fluffy dumplings, and a rich broth infused with aromatic vegetables. Perfect for a cozy dinner, this hearty dish will warm your soul. The recipe is updated to incorporate modern cooking techniques, ensuring an easy and delicious meal for every home cook.

Ingredients

• 1 whole chicken, cut into pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 bay leaf
• Salt and pepper, to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1/4 cup half and half

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat. Add chicken pieces and brown on all sides. Remove and set aside.

2. 2

   In the same pot, sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for another minute.

3. 3

   Return chicken to the pot, add chicken broth and bay leaf. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.

4. 4

   In a bowl, mix flour, baking powder, and salt. Stir in melted butter, milk, and half and half to form a dough.

5. 5

   Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes until dumplings are fluffy and cooked through.

6. 6

   Remove bay leaf and serve hot.