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Collard Green Delight

Savor the Nutrient-Rich Goodness of Collard Greens

4servings
50 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Collard Green Delight

About this recipe

Collard Green Delight offers a delicious and nutritious way to enjoy this leafy green. This updated recipe brings a perfect balance of flavor and health, ideal for a comforting meal.

Ingredients

  • 1 bunch of collard greens, washed and stems removed
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 cup vegetable broth
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper to taste
  • 1 pinch red pepper flakes

Directions

  1. 1

    Wash and de-stem the collard greens, then roll and slice into thin strips.

  2. 2

    Heat olive oil in a large pot over medium heat.

  3. 3

    Sauté the onion and garlic until softened and fragrant.

  4. 4

    Add collard greens to the pot; stir to combine with onions and garlic.

  5. 5

    Pour in the vegetable broth and apple cider vinegar, season with salt, pepper, and red pepper flakes.

  6. 6

    Cover and simmer for 30-35 minutes, or until greens are tender.

  7. 7

    Adjust seasoning to taste; serve warm.

Chef's tip

This dish is a healthy and satisfying option, great as a side or a main course. Adjust the red pepper flakes for more or less heat.

Sources