Collard Green Delight
Savor the Nutrient-Rich Goodness of Collard Greens

About this recipe
Collard Green Delight offers a delicious and nutritious way to enjoy this leafy green. This updated recipe brings a perfect balance of flavor and health, ideal for a comforting meal.
Ingredients
- 1 bunch of collard greens, washed and stems removed
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
- 1 pinch red pepper flakes
Directions
- 1
Wash and de-stem the collard greens, then roll and slice into thin strips.
- 2
Heat olive oil in a large pot over medium heat.
- 3
Sauté the onion and garlic until softened and fragrant.
- 4
Add collard greens to the pot; stir to combine with onions and garlic.
- 5
Pour in the vegetable broth and apple cider vinegar, season with salt, pepper, and red pepper flakes.
- 6
Cover and simmer for 30-35 minutes, or until greens are tender.
- 7
Adjust seasoning to taste; serve warm.
Chef's tip
This dish is a healthy and satisfying option, great as a side or a main course. Adjust the red pepper flakes for more or less heat.
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