Cold Chicken Delight Sandwich
A refreshingly flavorful sandwich perfect for lunch or picnics.
About this recipe
Indulge in this easy-to-make Cold Chicken Delight Sandwich, offering a delightful blend of sweet and crunchy textures. Perfect for a light lunch or a scenic picnic, this sandwich combines savory chicken, tangy cranberries, and crispy almonds in a refreshing mix.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- Salt and pepper to taste
- 8 lettuce leaves
- 8 slices whole grain bread
Directions
- 1
In a large bowl, combine chicken, mayonnaise, celery, red onion, cranberries, and almonds.
- 2
Season with salt and pepper, and mix until well combined.
- 3
Refrigerate the chicken mixture for at least 15 minutes.
- 4
Lay a lettuce leaf on each bread slice.
- 5
Spoon a generous amount of chicken mixture onto four of the slices.
- 6
Top with the remaining bread slices.
- 7
Cut sandwiches in half and serve immediately.
Chef's tip
For added crunch, consider using toasted multigrain or sourdough bread. This recipe can easily be adapted to individual tastes by adding fresh herbs or substituting Greek yogurt for a lighter version.
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