Chilled Carrot Pineapple Delight

About this recipe

This delightful chilled salad marries the sweetness of carrots with the tropical zing of pineapple. Enhanced with a medley of nuts, spices, and a touch of honey, it's a refreshing treat perfect for any occasion. Ready in under 20 minutes with just a short chilling time, it's a tasteful fusion of health and flavor.

Ingredients

• 2 cups grated carrots
• 1 cup crushed pineapple
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1/2 cup Greek yogurt

Directions

1. 1

   Combine grated carrots, crushed pineapple, raisins, and chopped walnuts in a large mixing bowl.

2. 2

   In a small bowl, whisk together honey, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract until well combined.

3. 3

   Pour the honey mixture over the carrot mixture and mix gently to combine.

4. 4

   Fold in the Greek yogurt until the salad is creamy and evenly mixed.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.

6. 6

   Serve chilled, garnished with additional walnuts if desired.