Modern Cogumelo Delight
Savor the Umami with Our Modern Mushroom Delight!
About this recipe
Experience the rich flavor of mushrooms enhanced with contemporary cooking techniques. This dish combines simplicity and sophistication to bring a delightful umami taste to your table. Perfect for a weeknight dinner or a special occasion, these expertly sautéed mushrooms are sure to impress.
Ingredients
- 500g mushrooms
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1 tablespoon olive oil
- Salt to taste
- Fresh ground black pepper to taste
- 1 tablespoon fresh thyme leaves
Directions
- 1
Clean mushrooms using a damp cloth to remove dirt; slice them thinly.
- 2
Heat a large skillet over medium-high heat and add olive oil.
- 3
Add chopped onion to the pan and sauté until soft and translucent.
- 4
Stir in minced garlic and cook until fragrant.
- 5
Increase the heat to high, add the sliced mushrooms, and let them cook until they release their moisture; let this evaporate fully.
- 6
Season with salt, pepper, and fresh thyme; cook until mushrooms are golden brown.
- 7
Taste and adjust seasoning if needed.
- 8
Serve hot and enjoy this umami delight!
Chef's tip
Ensure the pan is not crowded when cooking mushrooms to allow proper browning. Adjust seasoning to taste before serving.
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