Coffee-Infused Chocolate Cake

About this recipe

This modern take on a classic chocolate cake introduces the deep, aromatic flavors of freshly brewed coffee for an unforgettable dessert experience. Perfect for coffee enthusiasts, this moist and rich cake is ideal for any special occasion or a self-indulgent treat.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease and flour a 9-inch cake pan.

3. 3

   In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

4. 4

   Whisk in the vegetable oil, eggs, and vanilla extract until smooth.

5. 5

   Gradually add the cooled coffee and milk, mixing until the batter is runny and smooth.

6. 6

   Pour the batter into the prepared pan.

7. 7

   Bake for 30-35 minutes, or until a toothpick comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.