Coconutty Keto Porridge

About this recipe

Indulge in this creamy, coconut-infused keto porridge that's perfect for a low-carb breakfast. Made with chia seeds and coconut milk, this dish is both satisfying and nutritious, ideal for those following a keto lifestyle. Quick to prepare and full of flavor, it's a delectable way to start your day.

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 1/4 cup unsweetened shredded coconut
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1 tablespoon erythritol
• Optional toppings: sliced almonds, berries, coconut flakes

Directions

1. 1

   Combine coconut milk, chia seeds, shredded coconut, vanilla extract, cinnamon, and erythritol in a saucepan.

2. 2

   Whisk carefully, then let it sit for 5 minutes.

3. 3

   Heat the mixture over medium heat, bringing it to a gentle simmer.

4. 4

   Lower the heat and cook for 10-15 minutes, stirring until thickened.

5. 5

   Remove from heat and let it cool slightly.

6. 6

   Serve in bowls with optional toppings like almonds or berries.