Coconut Veggie Delight

About this recipe

Delight in this lush Coconut Veggie Delight, where creamy coconut milk melds with fresh vegetables and fragrant spices for a wholesome meal. Perfect for a quick weeknight dinner or a special occasion, this dish will bring a tropical touch to your table, with every scoop bursting with flavor and texture.

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup coconut milk
• 1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt and pepper to taste
• 1 tablespoon lime juice
• Fresh basil or cilantro, for garnish

Directions

1. 1

   Heat coconut oil in a large pan over medium heat.

2. 2

   Add onion, garlic, and ginger, and sauté until fragrant.

3. 3

   Stir in mixed vegetables and cook until they begin to soften.

4. 4

   Add turmeric, cumin, coriander, garam masala, salt, and pepper; mix well.

5. 5

   Pour in coconut milk and bring to a gentle simmer.

6. 6

   Let simmer for 5-7 minutes or until vegetables are tender.

7. 7

   Stir in lime juice and adjust seasoning as needed.

8. 8

   Serve hot, garnished with fresh basil or cilantro, alongside rice or bread.