Coconut Sheermal Bread

About this recipe

This Coconut Sheermal Bread combines the subtle sweetness of coconut with the aromatic warmth of cardamom. It’s an irresistible treat whether served at breakfast or as an afternoon snack. Soft and slightly chewy, each bite offers a perfect balance of flavors.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup desiccated coconut
• 1/2 cup milk
• 1/4 cup ghee
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon salt
• 1/2 teaspoon yeast
• 1/4 cup warm water

Directions

1. 1

   Mix warm water and yeast in a small bowl and let it sit for 5 minutes until frothy.

2. 2

   In a large bowl, combine flour, sugar, desiccated coconut, cardamom powder, and salt.

3. 3

   Add the yeast mixture, milk, and ghee to the dry ingredients. Knead until you form a smooth dough.

4. 4

   Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour until doubled in size.

5. 5

   Preheat the oven to 350°F (180°C).

6. 6

   Divide the dough into equal portions and shape into balls. Flatten into discs and place on a baking sheet.

7. 7

   Bake in the preheated oven for 15-20 minutes until golden brown.

8. 8

   Serve warm, ideally with butter or jam.