Coconut Sheermal Bread
Annabelle VandenBosch
12 months ago
A delicious and aromatic bread infused with coconut flavor, perfect for breakfast or as a snack.
Cooking Time
1.5 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
220 per serving
Protein
4g
Fat
8g
Sat Fat
5g
Carbs
32g
Chole
15mg
Fiber
2g
Sugar
12g
Sodium
120mg
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup desiccated coconut
- 1/2 cup milk
- 1/4 cup ghee
- 1/2 tsp cardamom powder
- 1/4 tsp salt
- 1/2 tsp yeast
- 1/4 cup warm water
Instructions
- 1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy.
- 2. In a separate bowl, combine flour, sugar, desiccated coconut, cardamom powder, and salt.
- 3. Add the yeast mixture, milk, and ghee to the dry ingredients. Knead into a smooth dough.
- 4. Cover the dough and let it rise for 1-2 hours until doubled in size.
- 5. Preheat the oven to 350°F (180°C).
- 6. Divide the dough into equal portions and shape them into balls. Flatten each ball into a disc.
- 7. Place the discs on a baking sheet and bake for 15-20 minutes until golden brown.
- 8. Serve warm with butter or jam.
- 9. Enjoy your coconut sheermal bread!
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