Coconut Protein Donuts

About this recipe

Indulge in these delicious coconut protein donuts, a perfect blend of flavor and nutrition. Crafted with coconut flour and protein powder, these donuts offer a healthier alternative without compromising taste. Enjoy them as a satisfying breakfast or an energizing snack that supports your fitness goals.

Ingredients

• 1 cup coconut flour
• 1/2 cup vanilla protein powder
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut milk
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a donut pan.

2. 2

   In a large bowl, mix coconut flour, protein powder, shredded coconut, coconut sugar, baking powder, baking soda, and salt.

3. 3

   In another bowl, whisk together coconut milk, melted coconut oil, eggs, and vanilla extract.

4. 4

   Combine the wet ingredients with the dry ingredients and stir until smooth.

5. 5

   Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.

6. 6

   Bake in the preheated oven for about 15-18 minutes or until a toothpick inserted into a donut comes out clean.

7. 7

   Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Enjoy your homemade coconut protein donuts!