Coconut Milk Breakfast Delight

About this recipe

This delightful breakfast dish combines the creamy richness of coconut milk with wholesome oats and a variety of delicious toppings. Ideal for vegetarians, this meal is quick to prepare and packed with flavor and nutrients to start your day right.

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 1/2 cup water
• 1/4 cup shredded coconut
• 1/4 cup chopped nuts
• 1/4 cup dried fruit
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• Pinch of salt

Directions

1. 1

   Combine oats, coconut milk, water, shredded coconut, nuts, dried fruit, honey, cinnamon, and salt in a medium saucepan.

2. 2

   Bring the mixture to a boil over medium-high heat, stirring occasionally.

3. 3

   Reduce the heat to low and simmer for 5-7 minutes, until the oats are tender and the mixture thickens.

4. 4

   Remove from heat and let the mixture cool slightly.

5. 5

   Divide into bowls and serve hot.

6. 6

   Garnish with additional nuts or fruit if desired.