Coconut Kimchi Bread

About this recipe

Discover a unique blend of flavors with this coconut kimchi bread. The subtle sweetness of coconut milk combines with the tangy, spicy notes of kimchi to create a bread that's both savory and slightly exotic. Perfect for adventurous bakers looking to try something new.

Ingredients

• 2 cups all-purpose flour
• 1 cup coconut milk
• 1/2 cup kimchi, chopped
• 1/4 cup sugar
• 2 tablespoons vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons toasted coconut flakes (optional, for garnish)

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   Add coconut milk and vegetable oil to the dry ingredients, stirring until just combined.

4. 4

   Gently fold in the chopped kimchi until evenly distributed.

5. 5

   Pour the batter into the prepared loaf pan and smooth the top.

6. 6

   Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.

7. 7

   Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Optionally, sprinkle toasted coconut flakes on top before serving.