Coconut Kimchi Bread
안녕
over 1 year ago
A unique twist on traditional bread, this coconut kimchi bread is packed with flavor and a hint of spice. The combination of coconut and kimchi creates a deliciously savory and slightly tangy taste that will leave you wanting more.
Cooking Time
1 hour
Serving Size
8 servings
Nutrition Per Serving
Cal
200
Protein
4g
Fat
8g
Sat Fat
6g
Carbs
30g
Chole
0mg
Fiber
2g
Sugar
8g
Sodium
300mg
Ingredients
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1/2 cup kimchi, chopped
- 1/4 cup sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the coconut milk and vegetable oil to the dry ingredients. Mix until well combined.
- Fold in the chopped kimchi, making sure it is evenly distributed throughout the batter.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve. Enjoy!
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