Coconut Curry Oatmeal
木村光彰（Mitsuaki Kimura）
over 1 year ago
This unique twist on traditional oatmeal combines the flavors of coconut and curry for a savory breakfast option.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
450
Protein
10g
Fat
30g
Sat Fat
20g
Carbs
40g
Chole
0mg
Fiber
6g
Sugar
2g
Sodium
300mg
Ingredients
- 1 cup rolled oats
- 1 can coconut milk
- 1/2 cup water
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- In a medium saucepan, combine the oats, coconut milk, water, curry powder, and salt.
- Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oatmeal is thick and creamy.
- Stir in the cilantro and peanuts.
- Serve hot.
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