Coconut Curry Oatmeal

木村光彰(Mitsuaki Kimura)

木村光彰(Mitsuaki Kimura)

about 1 year ago

This unique twist on traditional oatmeal combines the flavors of coconut and curry for a savory breakfast option.

Cooking Time

20 minutes

Serving Size

2

Nutrition Per Serving

Cal

450

Protein

10g

Fat

30g

Sat Fat

20g

Carbs

40g

Chole

0mg

Fiber

6g

Sugar

2g

Sodium

300mg

Ingredients

  • 1 cup rolled oats
  • 1 can coconut milk
  • 1/2 cup water
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts

Instructions

  • In a medium saucepan, combine the oats, coconut milk, water, curry powder, and salt.
  • Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oatmeal is thick and creamy.
  • Stir in the cilantro and peanuts.
  • Serve hot.

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