Modern Coconut Curry Delight

About this recipe

Experience the richness of coconut curry with this modern twist on a classic dish. Packed with vibrant vegetables and aromatic spices, this curry is not only healthy but also easy to prepare, making it an ideal choice for a satisfying weeknight meal.

Ingredients

• 1 tbsp coconut or olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1 sweet potato, peeled and cubed
• 1 red bell pepper, chopped
• 1 cup green beans, trimmed
• 1 cup chickpeas, drained and rinsed
• 1 can (13.5 oz) full-fat coconut milk
• 1 lime, juiced
• Salt and pepper, to taste
• Optional: 1 tsp chili flakes for extra heat

Directions

1. 1

   Heat the coconut oil in a large pot over medium heat.

2. 2

   Add the chopped onion, minced garlic, and grated ginger; sauté for 3-4 minutes until fragrant.

3. 3

   Stir in the curry powder, turmeric, cumin, and coriander, and cook for 1 minute.

4. 4

   Add the sweet potato, red bell pepper, green beans, and chickpeas, stirring to coat with the spices.

5. 5

   Pour in the coconut milk and bring to a gentle simmer.

6. 6

   Reduce heat to low, cover, and let it simmer for 20-25 minutes, or until vegetables are tender.

7. 7

   Add lime juice, and season with salt, pepper, and optional chili flakes.

8. 8

   Serve hot, over rice or with naan bread.