Coconut Cherry Bliss

Stanley Yang

Stanley Yang

about 1 year ago

This dessert is a perfect combination of sweet and tart flavors. The creamy coconut and juicy cherries make for a refreshing treat on a hot summer day.

Cooking Time

2-3 hours

Serving Size

9 squares

Nutrition Per Serving

Cal

220

Protein

3g

Fat

16g

Sat Fat

12g

Carbs

18g

Chole

0mg

Fiber

3g

Sugar

12g

Sodium

50mg

Ingredients

  • 1 can of coconut milk
  • 1 cup of fresh cherries, pitted and chopped
  • 1/4 cup of honey
  • 1/4 cup of shredded coconut
  • 1/4 cup of almond flour
  • 1/4 cup of coconut flour
  • 1/4 cup of coconut oil, melted
  • 1 tsp of vanilla extract
  • 1/4 tsp of sea salt

Instructions

  • In a large bowl, whisk together the coconut milk, honey, melted coconut oil, vanilla extract, and sea salt.
  • Add the almond flour, coconut flour, and shredded coconut to the bowl and mix until well combined.
  • Fold in the chopped cherries.
  • Pour the mixture into a 9x9 inch baking dish and smooth out the top with a spatula.
  • Place the dish in the freezer for 2-3 hours, or until the mixture is firm.
  • Remove the dish from the freezer and let it sit at room temperature for 5-10 minutes before slicing into squares.
  • Serve immediately and enjoy!

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