Coconut Cherry Bliss Bars

About this recipe

Coconut Cherry Bliss Bars offer a delightful fusion of creamy coconut and sweet-tart cherries, ideal for any occasion. Refreshingly simple to make, these bars promise to be a hit during summer gatherings or as a cozy winter treat.

Ingredients

• 1 can (400ml) coconut milk
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Directions

1. 1

   Whisk together the coconut milk, honey, coconut oil, vanilla extract, and sea salt in a large bowl.

2. 2

   Mix in the almond flour, coconut flour, and shredded coconut until smooth.

3. 3

   Gently fold in the cherries.

4. 4

   Spread the mixture evenly into a 9x9 inch baking dish.

5. 5

   Freeze for 3 hours or until firm.

6. 6

   Let the dish sit at room temperature for 5-10 minutes before slicing.

7. 7

   Cut into squares and serve immediately.