Coconut Cherry Bliss
This dessert is a perfect combination of sweet and tart flavors. The creamy coconut and juicy cherries make for a refreshing treat on a hot summer day.
Nutrition Per Serving
- 1 can of coconut milk
- 1 cup of fresh cherries, pitted and chopped
- 1/4 cup of honey
- 1/4 cup of shredded coconut
- 1/4 cup of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of coconut oil, melted
- 1 tsp of vanilla extract
- 1/4 tsp of sea salt
- In a large bowl, whisk together the coconut milk, honey, melted coconut oil, vanilla extract, and sea salt.
- Add the almond flour, coconut flour, and shredded coconut to the bowl and mix until well combined.
- Fold in the chopped cherries.
- Pour the mixture into a 9x9 inch baking dish and smooth out the top with a spatula.
- Place the dish in the freezer for 2-3 hours, or until the mixture is firm.
- Remove the dish from the freezer and let it sit at room temperature for 5-10 minutes before slicing into squares.
- Serve immediately and enjoy!
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