Coconut Apple Bliss
Savor the Perfect Harmony of Coconut and Apple in a Blissful Vegan Delight

About this recipe
This vegan dessert is a seamless fusion of creamy coconut and the fresh tartness of apples, sweetened with natural maple syrup and enhanced with warm spices. Chilled to bring out its refreshing flavors, this treat offers a guilt-free indulgence that delights both the palate and the senses.
Ingredients
- 1 can full-fat coconut milk
- 2 medium apples, peeled and chopped
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Directions
- 1
Blend coconut milk, apples, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth.
- 2
Pour into a saucepan and gently heat over medium for 10 minutes, stirring continuously.
- 3
Remove from heat and let cool slightly.
- 4
Chill in the refrigerator for at least 2 hours.
- 5
Stir before serving to mix any separated ingredients.
- 6
Serve in individual bowls and enjoy chilled.
Chef's tip
To enhance the flavor, consider adding a pinch of fresh ginger or topping with coconut flakes before serving.
Sources
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