Cocoa Coconut Delight

About this recipe

This Cocoa Coconut Delight offers a perfect balance of rich chocolate and tropical coconut flavors. Ideal for dessert lovers looking to indulge in a treat that's both satisfying and easy to prepare. Whether you're serving this at a family gathering or as a weeknight dessert, it's bound to be a hit.

Ingredients

• 1 cup cocoa powder
• 1 cup shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine cocoa powder, shredded coconut, sugar, and melted butter until well mixed.

3. 3

   Add eggs and vanilla extract, mixing until the batter is smooth.

4. 4

   In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate into the wet mixture, alternating with milk until just combined.

5. 5

   Pour the batter into a greased 9x9 inch baking dish, smoothing the top with a spatula.

6. 6

   Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.

7. 7

   Allow to cool completely before cutting and serving.

8. 8

   Enjoy this delicious treat at room temperature or slightly warmed.