Cinnamon Sugar French Toast Muffins

About this recipe

These delightful Cinnamon Sugar French Toast Muffins offer the warm, comforting flavors of classic French toast in an easy-to-make muffin form. Perfect for busy mornings or a cozy brunch, these muffins are lightly spiced and beautifully moist, ideal for sharing with family or savoring alone with a cup of coffee.

Ingredients

• 6 slices of bread, cubed
• 2 large eggs
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• Additional cinnamon sugar for topping

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Whisk together eggs, milk, sugar, cinnamon, and vanilla in a large bowl.

3. 3

   Fold in the cubed bread until fully coated.

4. 4

   Grease a muffin tin and divide the mixture evenly.

5. 5

   Bake for 20-25 minutes, or until set and golden.

6. 6

   Brush tops with melted butter and sprinkle with additional cinnamon sugar.

7. 7

   Let cool slightly, then serve warm.

8. 8

   Enjoy the cozy flavors!