Modern Cinnamon Rice Pudding Delight

About this recipe

Savor the comforting warmth of our modern take on Cinnamon Rice Pudding. This delightful dessert combines creamy textures with the inviting aroma of cinnamon, perfect for a cozy night in. Utilizing modern cooking techniques, this recipe ensures perfect consistency and flavor in every spoonful.

Ingredients

• 1 cup white rice, rinsed
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup water

Directions

1. 1

   Rinse the rice thoroughly under cold water.

2. 2

   In a medium saucepan, bring 1 cup of water to a boil and add the rinsed rice. Cover loosely and simmer on low until water is absorbed, about 10 minutes.

3. 3

   In a separate saucepan, combine milk, sugar, and cinnamon. Bring to a simmer over medium heat, stirring until sugar dissolves.

4. 4

   Add the cooked rice to the milk mixture. Simmer on low, stirring frequently, until thickened, about 15 minutes.

5. 5

   Stir in vanilla extract and salt. Cook for another 5 minutes, stirring continuously.

6. 6

   Remove from heat and let cool slightly. Serve warm, garnished with additional cinnamon if desired.