Chorizo Panini with Tomato, Cheese, Lettuce, and Chili Mayo
Spicy Chorizo Panini: A Flavor-Packed Delight
About this recipe
Experience a mouthwatering blend of spicy chorizo, juicy tomatoes, creamy cheese, crisp lettuce, and tangy chili mayo in this delicious chorizo panini. Perfect for a quick lunch or dinner, this panini combines classic flavors with a modern twist.
Ingredients
- 2 chorizo sausages
- 4 slices ciabatta or your choice of bread
- 1 tomato, sliced
- 4 slices cheddar or your choice of cheese
- Lettuce leaves
- 2 tablespoons chili mayo
Directions
- 1
Preheat a panini press or grill pan on medium heat.
- 2
Cook the chorizo sausages in a skillet over medium heat until browned and cooked through.
- 3
Slice the cooked chorizo into thin pieces.
- 4
Spread chili mayo evenly on one side of each bread slice.
- 5
Layer sliced chorizo, tomato, cheese, and lettuce on one slice of bread.
- 6
Place the other slice on top, mayo side down.
- 7
Grill the panini in the press or pan until the bread is golden and cheese is melted.
- 8
Rest for a few minutes, slice, and serve warm.
Chef's tip
For a spicier kick, use hot chorizo and extra chili mayo. Experiment with different breads like baguette or sourdough for varied textures.
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