Chorizo Corn Puree with Jam Sauce
kevin barone
4 months ago
A delicious and unique dish that combines the smoky flavors of chorizo with the sweetness of corn puree and jam sauce.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
15g
Fat
25g
Sat Fat
10g
Carbs
30g
Chole
50mg
Fiber
3g
Sugar
10g
Sodium
800mg
Ingredients
- 1 lb chorizo sausage
- 2 cups corn kernels
- 1/2 cup jam
- Salt and pepper to taste
Instructions
- 1. In a skillet, cook chorizo sausage until browned and cooked through.
- 2. In a blender, puree corn kernels until smooth.
- 3. In a small saucepan, heat jam until melted and smooth.
- 4. Mix the chorizo with the corn puree and season with salt and pepper.
- 5. Serve the chorizo corn puree with a drizzle of jam sauce on top.
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