Chorizo with Corn Puree and Jam Sauce

About this recipe

This creative dish brings vibrant flavors together: smoky chorizo, sweet corn puree, and a touch of jam sauce. A delightful fusion suitable for any occasion, offering a mix of comforting textures and extraordinary tastes.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 lb chorizo sausage, sliced
• 4 cups fresh corn kernels
• 1/4 cup half-and-half cream
• 1/2 cup blueberry jam
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Cook chorizo slices until browned and crisp, approximately 5 minutes.

3. 3

   Puree corn with cream in a blender until smooth.

4. 4

   Combine melted jam with lime juice in a small saucepan and heat gently.

5. 5

   Fold chorizo and cilantro into the corn mixture; season with salt and pepper.

6. 6

   Plate the warmed corn puree, and drizzle with jam sauce before serving.