Chop and Mash Delight

About this recipe

This delightful dish combines creamy mashed potatoes with a vibrant mix of sautéed vegetables, offering a comforting meal packed with flavor and nutrition. Enjoy a modern take on a classic comfort food by infusing your mashed potatoes with seasonal vegetables sautéed to perfection.

Ingredients

• 4 medium Russet potatoes, peeled and quartered
• 1 large onion, chopped
• 2 medium carrots, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1/2 cup whole milk
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Directions

1. 1

   Place potatoes in a large pot and cover with cold salted water.

2. 2

   Bring potatoes to a boil and cook until tender, about 15 minutes.

3. 3

   Meanwhile, heat olive oil in a pan over medium heat.

4. 4

   Sauté onion, carrot, and garlic until softened, about 5 minutes.

5. 5

   Add zucchini and red bell pepper; cook until tender, about 5 more minutes.

6. 6

   Drain potatoes and return to pot. Add butter and milk; mash until smooth.

7. 7

   Fold in sautéed vegetables. Season with salt and pepper.

8. 8

   Serve hot, garnished with fresh herbs if desired.