Chocolate-Strawberry Jelly Mug Cake

About this recipe

Indulge in a swift, scrumptious delight with this Chocolate-Strawberry Jelly Mug Cake. Perfect for satisfying sweet cravings in minutes, this mug cake blooms with rich chocolate flavor and surprises with a gooey strawberry jelly center, making it a simple yet elegant dessert for any moment.

Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon strawberry jelly

Directions

1. 1

   In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

2. 2

   Add the milk, vegetable oil, and vanilla extract, whisking until the batter is smooth and well combined.

3. 3

   Drop the strawberry jelly into the center of the batter, allowing it to sink naturally.

4. 4

   Microwave the mug on high for 90 seconds or until the cake is set and risen.

5. 5

   Let it cool slightly before enjoying your mug cake.

6. 6

   Serve with a side of fresh strawberries for extra flair.