Chocolate-Strawberry Jelly Mug Cake
This mug cake is a perfect combination of chocolate and strawberry flavors, with a surprise jelly center. It's quick and easy to make, and perfect for a sweet treat anytime.
1 mug cake
Nutrition Per Serving
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon strawberry jelly
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract, and whisk until smooth.
- Drop the strawberry jelly into the center of the batter.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set.
- Let cool for a few minutes before serving.
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