Chocolate-Strawberry Jelly Mug Cake

Abigail Dyga

Abigail Dyga

about 1 year ago

This mug cake is a perfect combination of chocolate and strawberry flavors, with a surprise jelly center. It's quick and easy to make, and perfect for a sweet treat anytime.

Cooking Time

2 minutes

Serving Size

1 mug cake

Nutrition Per Serving

Cal

320

Protein

6g

Fat

13g

Sat Fat

2g

Carbs

47g

Chole

0mg

Fiber

4g

Sugar

25g

Sodium

240mg

Ingredients

  • 1/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon strawberry jelly

Instructions

  • In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  • Add the milk, vegetable oil, and vanilla extract, and whisk until smooth.
  • Drop the strawberry jelly into the center of the batter.
  • Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set.
  • Let cool for a few minutes before serving.

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