Chocolate Vegetable Delight

About this recipe

This Chocolate Vegetable Delight is a delicious and creative way to incorporate more vegetables into your diet without sacrificing flavor. Rich and chocolatey, this cake sneaks in healthy veggies like zucchini, providing a moist texture and enhanced nutrients. Perfect for dessert lovers who desire a healthier option.

Ingredients

• 1 cup grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine grated zucchini, cocoa powder, almond flour, and honey.

3. 3

   Add melted coconut oil, eggs, vanilla extract, baking soda, and salt; mix until well blended.

4. 4

   Pour the batter into a greased 8x8 inch baking dish.

5. 5

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Allow to cool for 10 minutes before slicing and serving.