Vegan Chocolate Pancakes

About this recipe

Enjoy a stack of these rich and fluffy vegan chocolate pancakes, perfect for a luxurious weekend breakfast or a special brunch. Easy to prepare, these pancakes will delight chocolate lovers and vegans alike with their satisfying taste and texture.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• Optional: Vegan chocolate chips for extra indulgence

Directions

1. 1

   In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

2. 2

   Create a well in the center and pour in the almond milk, vanilla extract, and vegetable oil. Stir until just combined.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it with oil.

4. 4

   Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface and the edges look set.

5. 5

   Carefully flip the pancake and cook for another minute until cooked through.

6. 6

   Repeat the process with the remaining batter.

7. 7

   Serve warm with maple syrup, fresh fruits, or a dollop of vegan whipped cream.