Chocolate Vegan Pancakes
SHEENA SB
about 7 hours ago
Indulge in these delicious and fluffy chocolate vegan pancakes that are perfect for a weekend breakfast treat. They are easy to make and will satisfy your chocolate cravings.
Cooking Time
20 minutes
Serving Size
Makes 8 pancakes
Nutrition Per Serving
Cal
120 per pancake
Protein
3g
Fat
5g
Sat Fat
1g
Carbs
18g
Chole
0mg
Fiber
2g
Sugar
4g
Sodium
250mg
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup almond milk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Instructions
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the almond milk, vanilla extract, and vegetable oil to the dry ingredients. Mix until just combined.
- Heat a non-stick pan over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.
- Flip the pancake and cook for another minute until cooked through.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruits, or vegan whipped cream.
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