Chocolate Vadapav
Ayush Vispute
over 1 year ago
A unique twist on the classic vadapav, this chocolate vadapav is a sweet and savory treat that will satisfy your cravings.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
300
Protein
5g
Fat
10g
Sat Fat
5g
Carbs
45g
Chole
20mg
Fiber
3g
Sugar
15g
Sodium
400mg
Ingredients
- Buns
- Chocolate spread
- Potato filling
- Green chutney
- Garlic chutney
- Butter
Instructions
- Slice the buns in half horizontally.
- Spread a generous amount of chocolate spread on the bottom half of each bun.
- Place a spoonful of potato filling on top of the chocolate spread.
- Spread green chutney and garlic chutney on the top half of each bun.
- Place the top half of the bun on top of the potato filling.
- Heat a pan and melt some butter.
- Place the assembled vadapav in the pan and cook on low heat until the bun is crispy and the chocolate is melted.
- Serve hot and enjoy!
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