Chocolate Vadapav

About this recipe

Experience the delightful fusion of sweet and savory in this modern take on a classic street food. The Chocolate Vadapav blends the rich flavors of chocolate with the spicy and aromatic taste of traditional vadapav, offering a truly unique culinary adventure.

Ingredients

• 2 buns
• 4 tablespoons chocolate spread
• 1 cup potato filling (seasoned and cooked)
• 2 tablespoons green chutney
• 2 tablespoons garlic chutney
• 1 tablespoon butter

Directions

1. 1

   Slice each bun in half horizontally.

2. 2

   Spread 2 tablespoons of chocolate spread on the bottom half of each bun.

3. 3

   Add 1/2 cup of the potato filling on top of the chocolate spread.

4. 4

   Apply 1 tablespoon of green chutney and 1 tablespoon of garlic chutney on the top half of the bun.

5. 5

   Place the top bun over the potato filling to assemble the vadapav.

6. 6

   Heat butter in a pan over low heat.

7. 7

   Place the vadapav in the pan and cook until the buns are crispy and the chocolate is melted.

8. 8

   Serve hot and enjoy this sweet and savory treat!