Chocolate Quinoa Breakfast Bowl
Start Your Day with a Nutty Chocolate Quinoa Delight

About this recipe
Enjoy a wholesome and indulgent breakfast with this chocolate quinoa bowl. Rich in protein and bursting with flavors, it's designed to satisfy your morning cravings while keeping you energized throughout the day. Enjoy the velvety blend of chocolate and the subtle crunch of quinoa, topped with fresh fruits and nuts.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 banana, sliced
- 1/2 cup mixed fresh berries
- 2 tablespoons chopped nuts
- 1 tablespoon dark chocolate chips
Directions
- 1
Rinse the quinoa thoroughly under cold water.
- 2
In a saucepan, bring almond milk to a boil.
- 3
Add rinsed quinoa, cocoa powder, honey, vanilla extract, and cinnamon to the saucepan.
- 4
Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- 5
Remove from heat and let sit covered for 5 minutes.
- 6
Serve the quinoa in bowls and top with sliced banana, berries, nuts, and chocolate chips.
Chef's tip
This recipe is vegetarian and can be easily adapted for vegan options by swapping honey for maple syrup.
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