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Chocolate Protein Cake

Indulge guilt-free with this high-protein chocolate delight

8servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Chocolate Protein Cake

About this recipe

This Chocolate Protein Cake is a deliciously healthy option for satisfying your sweet tooth. Packed with protein and rich chocolate flavor, it’s perfect for anyone looking to indulge while keeping an eye on nutritional goals. Moist and flavorful, this cake can be enjoyed as a post-workout treat or anytime dessert.

Ingredients

  • 1 cup chocolate protein powder
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup honey
  • 1/4 cup almond milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    In a bowl, combine chocolate protein powder, almond flour, cocoa powder, baking powder, and salt.

  3. 3

    In another bowl, whisk together honey, almond milk, eggs, and vanilla extract.

  4. 4

    Mix wet ingredients into dry ingredients until well combined.

  5. 5

    Grease a cake pan and pour in the batter.

  6. 6

    Bake for 25-30 minutes, until a toothpick comes out clean.

  7. 7

    Allow to cool before serving.

Chef's tip

For additional sweetness, consider topping with a light frosting made from Greek yogurt and cocoa.

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