Chocolate Peanut Butter Mug Lava Cake

About this recipe

Experience the ultimate comfort dessert with this quick and easy Chocolate Peanut Butter Mug Lava Cake. Perfect for satisfying your sweet tooth, this microwave creation boasts a molten peanut butter center enveloped by rich, chocolaty cake. Enjoy this delectable treat in no time, ideal for an impromptu dessert craving or a cozy night in.

Ingredients

• 1/4 cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 1 tablespoon creamy peanut butter
• 1 tablespoon chocolate chips

Directions

1. 1

   Spray a microwave-safe mug with nonstick spray.

2. 2

   Whisk together flour, cocoa powder, sugar, baking powder, and salt in the mug.

3. 3

   Add milk, vegetable oil, and vanilla extract. Stir to combine.

4. 4

   Dollop peanut butter into the center of the batter and sprinkle with chocolate chips.

5. 5

   Microwave on high for 45-60 seconds or until the cake is set but still slightly moist.

6. 6

   Let cool for 1-2 minutes before serving.