Chocolate Peanut Butter Mug Lava Cake
This decadent dessert is perfect for satisfying your sweet tooth. The combination of chocolate and peanut butter creates a rich and indulgent flavor that will leave you wanting more.
1 mug cake
Nutrition Per Serving
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon creamy peanut butter
- 1 tablespoon chocolate chips
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and peanut butter to the mug and stir until well combined.
- Stir in the chocolate chips.
- Microwave on high for 45-60 seconds, or until the cake has risen and the top looks set but still slightly gooey.
- Let cool for a few minutes before serving.
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