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Chocolate Peanut Butter Bliss Cookies

Delight in a cookie paradise with our Chocolate Peanut Butter Bliss Cookies.

24servings
27 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Chocolate Peanut Butter Bliss Cookies

About this recipe

These Chocolate Peanut Butter Bliss Cookies are a heavenly treat combining the delightful richness of chocolate with the creamy nuttiness of peanut butter. Soft and chewy, they melt in your mouth, offering a blissful cookie experience perfect for any occasion. Ideal for home bakers, these cookies are simple and quick to prepare, making them a favorite family treat or a delicious homemade gift.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  1. 1

    Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.

  3. 3

    Add the eggs and vanilla extract, then beat until well combined.

  4. 4

    In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

  5. 5

    Gradually add the dry ingredients to the wet, mixing until just combined.

  6. 6

    Fold in the chocolate chips until evenly distributed.

  7. 7

    Using a cookie scoop, place dough balls onto the prepared baking sheet.

  8. 8

    Bake for 10-12 minutes, until the edges are set and the centers are slightly soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Chef's tip

Ensure not to overbake; the cookies should look slightly undercooked in the center when you take them out.

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