Chocolate Peanut Butter Bliss Cookies
These cookies are a perfect combination of chocolate and peanut butter. They are soft, chewy, and will melt in your mouth.
Nutrition Per Serving
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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