Chocolate Peanut Butter Bliss Cookies
Delight in a cookie paradise with our Chocolate Peanut Butter Bliss Cookies.

About this recipe
These Chocolate Peanut Butter Bliss Cookies are a heavenly treat combining the delightful richness of chocolate with the creamy nuttiness of peanut butter. Soft and chewy, they melt in your mouth, offering a blissful cookie experience perfect for any occasion. Ideal for home bakers, these cookies are simple and quick to prepare, making them a favorite family treat or a delicious homemade gift.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add the eggs and vanilla extract, then beat until well combined.
- 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet, mixing until just combined.
- 6
Fold in the chocolate chips until evenly distributed.
- 7
Using a cookie scoop, place dough balls onto the prepared baking sheet.
- 8
Bake for 10-12 minutes, until the edges are set and the centers are slightly soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Chef's tip
Ensure not to overbake; the cookies should look slightly undercooked in the center when you take them out.
Sources
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