Chocolate Pancake Delight

About this recipe

Experience the joy of rich, chocolate-infused pancakes that elevate your breakfast or brunch to a new level of indulgence. These fluffy delights are perfect for chocolate lovers seeking a treat that combines ease of preparation with irresistible flavor.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• Non-stick cooking spray or extra butter for greasing

Directions

1. 1

   Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, mix buttermilk, milk, egg, melted butter, and vanilla extract.

3. 3

   Combine wet and dry ingredients, stirring until just blended. Do not overmix.

4. 4

   Fold in chocolate chips gently.

5. 5

   Heat a non-stick skillet over medium heat and coat with cooking spray or butter.

6. 6

   Pour 1/4 cup of batter for each pancake onto the skillet.

7. 7

   Cook until bubbles form on the top, then flip and cook for another 1-2 minutes.

8. 8

   Serve the pancakes warm with your favorite toppings such as fresh fruit or whipped cream.