Chocolate Coconut Oatmeal Delight
Indulge in a Creamy Chocolate-Coconut Breakfast

About this recipe
Experience the rich blend of chocolate and coconut with this delightful oatmeal recipe. Perfect for breakfast, it combines fiber-rich oats, creamy coconut, and indulgent chocolate into a satisfying morning treat. It's quick to prepare and provides a balanced start to your day with healthy fats and protein.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup shredded coconut
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Directions
- 1
Combine oats, almond milk, coconut, cocoa powder, honey, and salt in a saucepan.
- 2
Bring to a boil over medium heat, stirring occasionally.
- 3
Reduce heat to low and simmer for 5-7 minutes, or until thickened.
- 4
Remove from heat and stir in chopped nuts, if desired.
- 5
Spoon oatmeal into bowls and serve hot.
- 6
Garnish with additional shredded coconut or nuts if preferred.
Chef's tip
Feel free to adjust the sweetness by varying the amount of honey, or add other toppings like fresh fruits for more flavor.
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