Decadent Chocolate Cocoa Wheat Cake

About this recipe

Experience the exquisite blend of rich chocolate and whole wheat with this chocolate cocoa wheat cake. Perfect for dessert lovers seeking a wholesome twist, this cake promises indulgence without guilt. Soft, moist, and irresistible, it's ideal for family gatherings or a simple evening treat.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 tablespoon vinegar
• Optional: 2 ounces dark chocolate, chopped

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. 2

   In a large bowl, whisk together the wheat flour, cocoa powder, baking powder, and baking soda until well combined.

3. 3

   In a separate bowl, mix the sugar, applesauce, vegetable oil, vanilla extract, and milk. Stir in the vinegar.

4. 4

   Gently fold the wet ingredients into the dry ingredients until just combined. If desired, fold in chopped dark chocolate.

5. 5

   Pour the batter into the prepared cake pan and smooth the top.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely before serving.