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Chocolate Chip Protein Pancakes

Boost Your Breakfast with Protein-Packed Pancakes!

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Chocolate Chip Protein Pancakes

About this recipe

Start your day with these fluffy, chocolate chip protein pancakes that are perfect for a protein boost. They're quick, easy, and customizable with your favorite toppings. Ideal for breakfast or a post-workout treat that satisfies cravings while supporting your nutritional needs.

Ingredients

  • 1 cup all-purpose flour
  • 1 scoop protein powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter, for cooking

Directions

  1. 1

    Whisk together flour, protein powder, baking powder, and salt in a bowl.

  2. 2

    In another bowl, beat egg and milk until combined.

  3. 3

    Stir wet ingredients into dry ingredients until just mixed.

  4. 4

    Gently fold in chocolate chips.

  5. 5

    Heat a non-stick pan over medium heat and add coconut oil.

  6. 6

    Pour 1/4 cup batter onto pan for each pancake and cook until bubbles form, about 2 minutes.

  7. 7

    Flip and cook for another 1-2 minutes until golden brown.

  8. 8

    Serve warm with your favorite toppings such as fresh fruit or maple syrup.

Chef's tip

These pancakes are versatile—try adding a dash of cinnamon for extra flavor or swapping in dark chocolate chips for a richer taste. Ideal for a quick, nutritious breakfast.

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