Chocolate Chip Protein Pancakes
Boost Your Breakfast with Protein-Packed Pancakes!

About this recipe
Start your day with these fluffy, chocolate chip protein pancakes that are perfect for a protein boost. They're quick, easy, and customizable with your favorite toppings. Ideal for breakfast or a post-workout treat that satisfies cravings while supporting your nutritional needs.
Ingredients
- 1 cup all-purpose flour
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter, for cooking
Directions
- 1
Whisk together flour, protein powder, baking powder, and salt in a bowl.
- 2
In another bowl, beat egg and milk until combined.
- 3
Stir wet ingredients into dry ingredients until just mixed.
- 4
Gently fold in chocolate chips.
- 5
Heat a non-stick pan over medium heat and add coconut oil.
- 6
Pour 1/4 cup batter onto pan for each pancake and cook until bubbles form, about 2 minutes.
- 7
Flip and cook for another 1-2 minutes until golden brown.
- 8
Serve warm with your favorite toppings such as fresh fruit or maple syrup.
Chef's tip
These pancakes are versatile—try adding a dash of cinnamon for extra flavor or swapping in dark chocolate chips for a richer taste. Ideal for a quick, nutritious breakfast.
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