Chocolate Chip Baked Oats

About this recipe

Our Chocolate Chip Baked Oats recipe offers a delightful blend of sweet chocolate chips and hearty oats, perfect for a cozy morning. This dish is nutritious and satisfying, designed to keep you energized through the day. Ideal for meal preppers and made with accessible ingredients, you can tweak it to fit gluten-free or dairy-free diets as needed.

Ingredients

• 1 cup rolled oats
• 1/4 cup chocolate chips
• 1/4 cup maple syrup
• 1/4 cup milk (or non-dairy alternative)
• 1 egg
• 1 ripe banana, mashed
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine rolled oats, chocolate chips, baking powder, and salt.

3. 3

   In another bowl, whisk together maple syrup, milk, egg, mashed banana, and vanilla extract.

4. 4

   Pour wet ingredients into dry ingredients and stir until fully combined.

5. 5

   Transfer the mixture into a greased baking dish or individual ramekins.

6. 6

   Bake for 30 minutes, or until the top is golden brown and the oats are set.

7. 7

   Allow to cool slightly before serving.

8. 8

   Enjoy warm or at room temperature.