Chocolate Chilli Delight

About this recipe

Discover a unique blend of rich chocolate and the subtle heat of chili in this thrilling dessert. Perfect for adventurous culinary enthusiasts, this Chocolate Chilli Delight offers a modern twist on traditional flavors that will keep you coming back for more.

Ingredients

• 1 cup dark chocolate chips or chunks
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon sea salt
• 1/2 cup chopped pecans or walnuts (optional)
• Whipped cream or vanilla ice cream, for serving

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.

2. 2

   Melt chocolate chips and butter in a microwave-safe bowl in 20-second intervals, stirring each time, until smooth.

3. 3

   In a separate bowl, whisk together sugar, eggs, and vanilla until well combined.

4. 4

   Blend melted chocolate mixture into sugar mixture gently.

5. 5

   Sift flour, cocoa powder, chili powder, and salt into the bowl, then stir until just combined.

6. 6

   Fold in chopped nuts if using, and pour batter into prepared dish, smoothing the top.

7. 7

   Bake for 25-30 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs.

8. 8

   Let cool slightly before serving warm with whipped cream or vanilla ice cream.